Ashwini is an epicurean who relishes the world’s most diverse cuisines. She is particularly partial to the sophisticated and subtle use of the many spices, vegetables, grains, and fruits grown across South Asia. Driven by her passion, she curated gourmet experiences interwoven with historical narratives, showcasing how food is deeply embedded in cultural traditions. Ashwini has always believed that food in India is a legacy to be treasured as an integral part of the country’s heritage. Her efforts have not only celebrated the culinary diversity of South Asia but also emphasized the cultural significance of traditional recipes and cooking techniques, preserving them for future generations to appreciate and enjoy. Through her curated experiences, Ashwini has highlighted the connection between food, history, and identity, demonstrating how culinary practices are a vital thread in the rich tapestry of India’s heritage.

Curating experiences at le meridien

in the news